I am not a celiac. I have not been tested, but I know that I have a gluten or wheat sensitivity. I have periodically restricted my intake of wheat and saw a considerable difference in my sight, complexion, blood sugar, and my moods. I am more agitated or less patient when I have too much wheat. I also will suffer from headaches, and the usual array of stomach or digestion problems thanks to this sensitivity. I feel less resilient when I’ve had too much wheat and I know that this might sound silly. I joked with a friend that it’s like I had an extra serving of angry flakes for breakfast.
I’ve has this sensitivity all of my life, and only realized it about twelve years ago. This does not mean that I am always careful. Recently, I was traveling and had a full day’s worth of wheat and suffered. The next day all the usual things were there–what I call the wheat star on my cheek and the blood sugar consequences. I don’t think I could take ingesting wheat for two weeks in order to be tested. I’m quite sympathetic to people with Celiac disease, IBS or other issues. I’ve added a photo that I took of Cowichan Bay.